Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
5 Mins
Yield
5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; add 2 teaspoons light butter, and melt over medium-high heat. Add 1/2 cup chopped chiles, and cook, stirring constantly, 3 minutes or until tender. Add 1 1/2 cups corn and 1/2 teaspoon cumin; cook 2 minutes, stirring constantly. Transfer corn mixture to a large serving bowl; cover and keep warm.

Step 2

Repeat procedure with remaining ingredients. Add to reserved corn mixture. Toss with salt.

Oxmoor House Healthy Eating Collection

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