Skillet-Poached Huevos Rancheros

From Real Simple, January 2010, P.145

Yield: 4 servings
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  • 16 ounce(s) Salsa
  • 15 1/2 ounce(s) black beans Rinsed
  • 4 eggs
  • salt and Black Pepper To Taste
  • 2 Scallions Sliced
  • 1/4 cup(s) cilantro Fresh, Chopped
  • 4 Small Flour Tortillas Warmed
  • 1/2 cup(s) sour cream


  1. In a large skillet, combine the salsa and beans. Bring to a simmer.

  2. Make 4 small wells in teh bean mixture. One at a time crach each egg into a small bowl and slide it gently into a well.

  3. Season with 1/2 t salt and 1/4 t pepper.

  4. Cook uncovered over medium heat for 3-5 min for slightly runny yokes.

  5. Sprinkle with scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
December 2011

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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