Skillet Pineapple Upside-Down Cake

  • Cristinaponce Posted: 05/25/09
    Worthy of a Special Occasion

    and the butter for the cake??? just calls for melting the sugar for the syrup!!!

  • boatdrinkqueen1 Posted: 06/12/11
    Worthy of a Special Occasion

    I've been making this cake for several years, always using the express recipe and it's delicious. Quick and easy to make and my family loves it!

  • softbreeze Posted: 05/23/12
    Worthy of a Special Occasion

    Cristinaponce, the first thing the reciped directions say is to melt butter in skillet...your rating is faulty because you didn't read the directions. Is that the only reason you wouldn't make it again? Your mistake... Yummy cake.

  • sharonrc Posted: 06/20/13
    Worthy of a Special Occasion

    I have tried this recipe many times during the last 10 yrs. I do cut down on the sugar, and it always comes out yummy.

  • DesertWoman Posted: 01/05/13
    Worthy of a Special Occasion

    Great recipe. Just like I remember growing up. So good

  • BettyCruz Posted: 12/01/13
    Worthy of a Special Occasion

    Soooooo delicious! If you like sweets make as instructed, if not, use less sugar. We love it sweet so I baked as is except used fresh pineapple. Will definitely make again.


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