Skillet Pasta & Beef Dinner

Ingredients

• 1-1/2 pound lean ground beef
• 1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
• 3 cups water
• 12 ounces uncooked whole wheat rotini pasta
• 1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Preparation

1. 1. Brown ground beef in 12-inch skillet; drain.
2.  
3. 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
4.  
5. Nutrition Information per serving:
6. Calories 470, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 85mg, Sodium 670mg, Total Carbohydrate 52g, Sugars 6g, Dietary Fiber 7g, Protein 39g, Vitamin A 10%, Vitamin C 4%, Calcium 40%, Iron 30%
7.