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Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Heat oils in a large nonstick skillet over medium-high heat. Add garlic and mushrooms; cook, stirring occasionally, 7 to 8 minutes or just until tender.

Step 2

Add water chestnuts and remaining ingredients, and cook 1 minute or until thoroughly heated.

Cooking Light Superfast Suppers

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