Prep: 5 minutes; Cook: 9 minutes. Grilled steak, chicken, or fish, and roasted green beans or asparagus pair nicely with this Asian-style side dish.
Heat oils in a large nonstick skillet over medium-high heat. Add garlic and mushrooms; cook, stirring occasionally, 7 to 8 minutes or just until tender.
Add water chestnuts and remaining ingredients, and cook 1 minute or until thoroughly heated.
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