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Community Recipe
from [Judie25]
Skillet Macaroni and Beef

Skillet Macaroni and Beef

From the Utica, NY YWCA cookbook, 1969

  • Yield: 6 servings
  • Prep time:45 Minutes
  • Cook time:25 Minutes

Ingredients

  • 1 1/2 pound(s) Ground beef
  • 2 cup(s) Elbow macaroni raw
  • 1/2 cup(s) Onion minced
  • 1/2 cup(s) Green pepper Chopped
  • 16 ounce(s) Tomato sauce
  • 1 cup(s) Water
  • 1 teaspoon(s) Salt
  • 1/4 teaspoon(s) Pepper
  • 1 tablespoon(s) Worchestershire sauce

Preparation

Brown beef. Remove from skillet.

Cook macaroni, onion and green pepper in drippings until the macaroni is yellow.

Return meat to skillet, add tomato sauce, water and other ingredients.

Cover and simmer slowly 25 minutes or until macaroni is tender. Stir occasionally as macaroni may stick to the pan. Add more water if necessary.

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Skillet Macaroni and Beef recipe

This recipe is a personal recipe added by Judie25 and has not been tested or endorsed by MyRecipes.
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