Skillet Macaroni and Beef
From the Utica, NY YWCA cookbook, 1969
Yield: 6 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 1/2 pound(s) Ground beef
- 2 cup(s) Elbow macaroni raw
- 1/2 cup(s) Onion minced
- 1/2 cup(s) Green pepper Chopped
- 16 ounce(s) Tomato sauce
- 1 cup(s) Water
- 1 teaspoon(s) Salt
- 1/4 teaspoon(s) Pepper
- 1 tablespoon(s) Worchestershire sauce
Preparation
- Brown beef. Remove from skillet.
- Cook macaroni, onion and green pepper in drippings until the macaroni is yellow.
- Return meat to skillet, add tomato sauce, water and other ingredients.
- Cover and simmer slowly 25 minutes or until macaroni is tender. Stir occasionally as macaroni may stick to the pan. Add more water if necessary.
March 2013
This recipe is a personal recipe added by Judie25 and has not been tested or endorsed by MyRecipes.
Skillet Macaroni and Beef Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy