Skillet Mac & Beef

Seasoned ground beef and corn are bathed in Campbell's® Condensed Tomato Soup, mixed with cooked pasta and topped with Parmesan cheese.

Yield: 6
Recipe from Campbell's Kitchen

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  • 3/4 pound ground beef (85% lean)


  1. COOK the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.

    STIR the soup, water and corn in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta cook until the mixture is hot and bubbling. Sprinkle with the cheese.

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