Skillet Mac & Beef
Seasoned ground beef and corn are bathed in Campbell's® Condensed Tomato Soup, mixed with cooked pasta and topped with Parmesan cheese.
Yield: 6
Recipe from
More From Campbell's Kitchen
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 3/4 pound ground beef (85% lean)
Preparation
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COOK the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
STIR the soup, water and corn in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Skillet Mac & Beef Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- MAIN INGREDIENT: Beef
More Recipes for Main Dishes
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Quick Beef Stroganoff
Cooking Light -
Skillet Stroganoff
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Swanson® Steakhouse Beef & Pepper Stir-Fry
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