Skillet Mac & Beef
More From Campbell's Kitchen
- 3/4 pound ground beef (85% lean)
COOK the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
STIR the soup, water and corn in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Main Dishes