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Community Recipe
from [SandyRobbins1]
Skillet hash with spinach

Skillet hash with spinach

  • Yield: 1 serving

Ingredients

  • 1 Polish kielbasa

Preparation

Skillet Hash With Spinach

Rated : 12345 by 4 people

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Prep: 10 mins

Cook: 20 mins

Makes: 4 servings View Nutrition Facts

INGREDIENTS

1 1/2 pounds red new potatoes, cut into 1-inch chunks

1 tablespoon extra-virgin olive oil

8 ounces turkey kielbasa, diced

1 bunch scallions, thinly sliced, white and green part separated

1 teaspoon paprika

1 teaspoon Italian seasoning or sodium-free herb blend

1/2 teaspoon garlic powder

1/2 teaspoon salt

Black Pepper

2 1/2 ounces baby spinach

2 tablespoons water

2 1/2 ounces cheddar, shredded (3/4 cup)

DIRECTIONS

1. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8 to 10 minutes.

2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.

3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.

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Skillet hash with spinach recipe

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