Skillet hash with spinach

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  • 1 Polish kielbasa


  1. Skillet Hash With Spinach
  2. Rated : 12345 by 4 people
  3. Comment
  4. Prep: 10 mins
  5. Cook: 20 mins
  6. Makes: 4 servings View Nutrition Facts
  8. 1 1/2 pounds red new potatoes, cut into 1-inch chunks
  9. 1 tablespoon extra-virgin olive oil
  10. 8 ounces turkey kielbasa, diced
  11. 1 bunch scallions, thinly sliced, white and green part separated
  12. 1 teaspoon paprika
  13. 1 teaspoon Italian seasoning or sodium-free herb blend
  14. 1/2 teaspoon garlic powder
  15. 1/2 teaspoon salt
  16. Black Pepper
  17. 2 1/2 ounces baby spinach
  18. 2 tablespoons water
  19. 2 1/2 ounces cheddar, shredded (3/4 cup)
  21. 1. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8 to 10 minutes.
  22. 2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.
  23. 3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.
June 2012

This recipe is a personal recipe added by SandyRobbins1 and has not been tested or endorsed by MyRecipes.

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