Prep Time
9 Mins
Cook Time
2 Mins
Yield
4 servings (serving size: 1 slice ham and 1/4 cup salsa)

Dried plums—also known as prunes—are a good source of vitamins A and B, and are high in fiber, iron, calcium, and phosphorus. Not only are they a tasty addition to recipes such as this one, they make a nutritious and delicious snack as well!

How to Make It

Step 1

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add ham and cook 1 to 2 minutes on each side or until thoroughly heated.

Step 2

Combine pineapple and next 4 ingredients in a small bowl; serve with ham.

Step 3

Note: Canned pineapple tidbits may be substituted for fresh pineapple. Drain tidbits, and reserve 2 tablespoons juice for recipe.

Oxmoor House Healthy Eating Collection

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