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Skillet Ham with Ginger-Peach Glaze

Oxmoor House
Prep time 6 mins
Cook time 7 mins
Yield 4 servings (serving size: 1 slice)
Fresh ginger is available in the produce section. Look for pieces that are firm with a smooth skin.

Ingredients

  • 1/4 cup peach spread
  • 1 tablespoon water
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon dark brown sugar
  • 2 teaspoons whole grain Dijon mustard
  • 4 (3-ounce) slices 33%-less-sodium lean ham
  • Cooking spray

Nutrition Information

  • calories 186
  • fat 4.9 g
  • satfat 1.6 g
  • protein 18.0 g
  • carbohydrate 18.0 g
  • cholesterol 45 mg
  • iron 1.4 mg
  • sodium 898 mg
  • caloriesfromfat 24 %
  • fiber 0.1 g
  • calcium 13 mg

How to Make It

  1. Combine first 5 ingredients; set aside.

  2. Coat both sides of ham slices with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned. Transfer ham to a platter.

  3. Reduce heat to medium-low. Add peach spread mixture to pan; cook 30 seconds until peach spread melts. Add ham slices; cook 2 minutes, turning frequently to glaze.

Oxmoor House Healthy Eating Collection