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Skillet Grits With Seasoned Vegetables

Yield Makes 6 to 8 servings
Prep: 10 min., Cook: 20 min. This is a robust, meatless recipe that you can prep in advance. Start by cooking the vegetables. If you make the vegetables a day ahead, cook them a few minutes less to ensure they don't overcook when they're reheated.

Ingredients

  • 1 (32-oz.) container chicken broth
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 1/2 cups uncooked regular grits
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1/3 cup (1.5 oz.) shredded Parmesan cheese
  • 1/2 teaspoon pepper
  • Seasoned Vegetables

How to Make It

  1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened.

  2. Whisk in cheeses and pepper until cheeses are melted. Spoon Seasoned Vegetables evenly over grits, and serve immediately.