Skillet-Grilled Ham with Glazed Pineapple

  • lhelton1230 Posted: 09/08/10
    Worthy of a Special Occasion

    This is one of my favorite recipes! So delicious, super easy. I always make some scalloped or au gratin potatoes to go with it and green beans. I have not changed the recipe as written except I generally use canned pineapple instead of fresh.

  • EmilyPhan Posted: 05/10/10
    Worthy of a Special Occasion

    This is an excellent recipe. It's super easy, has tons of flavor, and is one of my regulars for everyday and special occasions. My Mom and I both made it for company and it was a winner with them as well. I use canned chunk pineapple with the juice to make it a little saucier (and cheaper!).

  • Roser13 Posted: 08/21/11
    Worthy of a Special Occasion

    This was delicious! The taste of the pineapple over top of the ham was fantastic. Next time, I am trying it with a honey ham to add a bit more flavor to it. It was also suggested to add cherries to the mix to bring out the flavor of a regular ham steak (if you like cherries). It was so easy to prepare.

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