A dash of curry and a maple syrup glaze transform pineapple into an elegant topping for ham. Steam asparagus or green beans for a quick side.
Prep: 1 minute; Cook: 12 minutes
1 (1-pound) slice 25%-less-sodium ham (about 1/2 inch thick), cut into 4 pieces
2 cups refrigerated prechopped fresh pineapple, cut into bite-sized pieces
2 tablespoons maple syrup
1/2 teaspoon curry powder
1 tablespoon butter
1 tablespoon dark brown sugar
How to Make It
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham; cook 3 to 4 minutes on each side or until browned. Remove from pan; keep warm.
Combine pineapple, syrup, and curry powder; toss well.
Melt butter in pan over medium heat; add pineapple mixture. Cook 4 minutes or until pineapple is tender, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. Serve glazed pineapple over ham.
Cooking Light Fresh Food Fast
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