Photo: Oxmoor House
Prep Time
1 Min
Cook Time
12 Mins
Yield
4 servings (serving size: 3 ounces ham and about 1/2 cup glazed pineapple)

A dash of curry and a maple syrup glaze transform pineapple into an elegant topping for ham. Steam asparagus or green beans for a quick side.

Prep: 1 minute; Cook: 12 minutes

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham; cook 3 to 4 minutes on each side or until browned. Remove from pan; keep warm.

Step 2

Combine pineapple, syrup, and curry powder; toss well.

Step 3

Melt butter in pan over medium heat; add pineapple mixture. Cook 4 minutes or until pineapple is tender, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. Serve glazed pineapple over ham.

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