Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
20 Mins
Cook Time
8 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeño Sauce. Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.

Step 2

Coat a hot griddle or nonstick skillet with cooking spray. Cook burritos, in batches, on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining Creamy Cilantro-Jalapeño Sauce.

Step 3

Note: Nutritional analysis includes 2 1/2 Tbsp. sauce.

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