This was so easy to make and tasted like I'd spent a lot of time preparing it. I am making it again to take to my mother's for Thanksgiving.
Skillet Fried Apples
Serve this versatile side dish with baked ham and cheese grits, or spoon over hot buttered biscuits. Balsamic vinegar and onion give the variation a savory note that's perfect with grilled chicken or pan-fried pork chops. Both versions are delicious sprinkled with lightly salted, roasted pecans.
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- 3 tablespoons butter
- 5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
- 2/3 cup firmly packed light brown sugar
- 1 teaspoon apple pie spice
- 1. Melt butter in a 12-inch skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.
- Skillet-Fried Balsamic Apples and Sweet Onion: Omit apple pie spice. Melt butter in a large skillet over medium-high heat; add 2 large sweet onions, sliced, and sauté 5 minutes. Add apples, brown sugar, and 1/4 cup balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender. Makes 6 servings. Prep: 15 min., Cook: 20 min.
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