- 3 tablespoons butter
- 5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
- 2/3 cup firmly packed light brown sugar
- 1 teaspoon apple pie spice
How to Make It
Melt butter in a 12-inch skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.
Skillet-Fried Balsamic Apples and Sweet Onion: Omit apple pie spice. Melt butter in a large skillet over medium-high heat; add 2 large sweet onions, sliced, and sauté 5 minutes. Add apples, brown sugar, and 1/4 cup balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender. Makes 6 servings. Prep: 15 min., Cook: 20 min.