Yield
Makes 6 servings

How to Make It

Step 1

Sprinkle beef evenly with salt and freshly ground pepper.

Step 2

Melt 2 tablespoons butter with oil in a large skillet over medium-high heat; add steaks, and cook 8 minutes. Turn and cook 5 more minutes or to desired degree of doneness. Remove steaks from skillet, reserving drippings in pan. Keep steaks warm.

Step 3

Melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and sauté 3 to 4 minutes. Remove mushrooms from skillet.

Step 4

Add sherry and cream to skillet; cook, stirring constantly, over high heat 1 to 2 minutes or until thickened. Stir in mushrooms. Serve mixture over beef; garnish, if desired.

Step 5

*1/4 cup beef broth may be substituted.

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