Skillet Drop Biscuits

Ingredients

• 1 1/3 cups milk
• 1 cup HELLMANN'S Real Mayonnaise
• 4 cups self-rising flour
• 1 tablespoon butter

Preparation

1. 1. Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
2. 2. Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.
3. 3. Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
4. 4. Bake at 425° for 25 to 30 minutes or until lightly browned.