Prep Time
5 Mins
Bake Time
30 Mins
Yield
Makes 1 dozen

How to Make It

Step 1

Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.

Step 2

Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.

Step 3

Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)

Step 4

Bake at 425° for 25 to 30 minutes or until lightly browned.

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