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Skillet Drop Biscuits

Prep time 5 mins
Bake time 30 mins
Yield Makes 1 dozen


  • 1 1/3 cups milk
  • 1 cup HELLMANN'S Real Mayonnaise
  • 4 cups self-rising flour
  • 1 tablespoon butter

How to Make It

  1. Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.

  2. Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.

  3. Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)

  4. Bake at 425° for 25 to 30 minutes or until lightly browned.