Skillet Cornbread

Ingredients

• 2 teaspoons canola oil
• 1 3/4 cups self-rising white cornmeal mix
• 2 cups nonfat buttermilk
• 1/4 cup all-purpose flour
• 1 large egg, lightly beaten
• 2 tablespoons butter, melted
• 1 tablespoon sugar

Preparation

1. Preheat oven to 425°. Coat bottom and sides of a 10-inch cast-iron skillet with canola oil; heat in oven 5 minutes. Meanwhile, whisk together cornmeal mix, buttermilk, flour, egg, melted butter, and sugar. Pour batter into hot skillet. Bake 25 to 30 minutes until golden.