Skillet Cornbread

Recipe from

Coastal Living


2 cups yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs, lightly beaten
2 cups buttermilk
2 tablespoons vegetable oil


Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.

Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.

Bake at 450° for 20 minutes or until golden.

Gérard Brach-Chez Nous,

Coastal Living

November 2000
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