Skillet Cornbread

This recipe was adapted from Hoppin' John's Lowcountry Cooking (Houghton Mifflin, $18) by John Martin Taylor.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 to 3 tsp. bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter

Preparation

  1. 1. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes. (Skillet may smoke a bit.)
  2. 2. Whisk together buttermilk and egg. Add cornmeal, stirring well.
  3. 3. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
  4. 4. Bake at 450° for 15 minutes. Serve with butter.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skillet Cornbread Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy