Skillet Cornbread

Ingredients

• 2 cups yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 eggs, lightly beaten
• 2 cups buttermilk
• 2 tablespoons vegetable oil

Preparation

1. Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
2. Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
3. Bake at 450° for 20 minutes or until golden.