Skillet Cornbread

I get tired of sugary cornbread - that stuff is for the kids; this is serious grown-up cornbread. You can always serve it with whipped honey butter if you can't pass up the sugar! I love that it contains no flour, so the gluten-free people in your family can enjoy it, too. This is a perfect cornbread for making your own dressing. I used yellow cornmeal too. It's just my preference. Yum.

Very good! Not quite as moist or flavorful as some recipes I've made, but very delicious still! I appreciated the fact that it called for no sugar or white flour, as we were trying to avoid both when I made this recipe. I will probably make this again sometime soon - it goes excellent with soup, especially chili! As a side note, I did not have buttermilk or yellow cornmeal, so I used water and Apple Cider Vinegar, and yellow cornmeal. I also doubled the recipe and baked it in a 9x13 pan for about 25 minutes.

Best cornbread ever!!! I used yellow cornmeal also -- all i had on hand.

This was a very good recipe that was well received by our guests. This will definitely go into my recipe box! I also used yellow cornmeal with great success.

This cornbread is fantastic. This recipe is my first encounter with cornbread that contains no flour, and my husband and I both love it. It's tender and naturally a bit sweet from the corn meal. I had yellow corn meal, and it worked fine. Also, when I made it last night I did not have buttermilk, so I subbed one cup sour cream and one cup milk with vinegar and it was still wonderful! Joy of Baking has great sub recommendations, FYI. Yum.