Yield
6 to 8 servings

How to Make It

Step 1

Combine first 4 ingredients, stirring just until dry ingredients are moistened.

Step 2

Place shortening in a 10" cast-iron skillet in a 450° oven for 5 minutes or until melted. Pour shortening into cornbread batter; stir well. Pour batter into hot skillet. Bake at 450° for 25 minutes or until golden.

Christmas with Southern Living 1999

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