Prep Time
10 Mins
Bake Time
25 Mins
Yield
Makes 8 to 10 servings

How to Make It

Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Pour batter into hot skillet. Bake for 25 to 30 minutes or until golden brown.

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