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Skillet Cornbread

Prep time 10 mins
Bake time 25 mins
Yield Makes 8 to 10 servings

How to Make It

  1. Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Pour batter into hot skillet. Bake for 25 to 30 minutes or until golden brown.