1 can (14.5 oz each) Hunt's Diced Tomatoes with Sweet Onions, undrained
1 1/2 cups water
2 cups dry egg noodles, uncooked
1/2 pound shredded cooked rotisserie chicken
How to Make It
Hands On: 10 minutes Total: 25 minutes
Prepare gravy mix according to package directions; set aside.
Combine tomatoes with their liquid and the water in large skillet. Bring to a boil over medium-high heat. Add noodles; stir. Reduce heat to low; cover skillet with lid. Simmer 10 minutes, or until noodles are tender, stirring occasionally.
Stir in prepared gravy and the chicken. Cook until mixture is heated through and sauce is thickened, stirring frequently.
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