Skillet Chicken Parmesan with Pasta

Yield: 4 servings (1 breast and 1 cup pasta each)


  • 1 pound frozen cooked breaded chicken breasts (4 breasts = 1 lb)
  • 1 can (26.5 oz each) Hunt's Traditional Spaghetti Sauce, divided
  • 3 cups water
  • 3 cups dry rotini pasta, uncooked (3 cups = 12 oz)
  • 1/2 cup shredded Parmesan cheese
  • 4 slices (3/4 oz each) Mozzarella cheese (1 slice = 3/4 oz)
  • Chopped fresh parsley, optional


  1. Hands On: 10 minutes
    Total: 30 minutes

    1. Prepare chicken according to package directions.

    2. Combine 1 1/2 cups of the spaghetti sauce and the water in large skillet while chicken is cooking; bring to a boil over medium-high heat. Stir in pasta. Reduce heat to medium; simmer 10 minutes, or until pasta is tender, stirring occasionally. Add Parmesan cheese; mix well.

    3. Arrange chicken breasts over pasta mixture; top evenly with the remaining spaghetti sauce. Sprinkle with mozzarella cheese. Turn off heat; cover skillet with lid. Let stand 5 minutes, or until cheese is melted. Garnish with parsley, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skillet Chicken Parmesan with Pasta Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy