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Prep Time
4 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 cup chicken mixture and 2 pastry triangle halves)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine soup and sour cream in a large nonstick skillet; add chicken and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until vegetables are tender. Sprinkle with parsley.

Step 3

Unroll dough, separating dough along perforations into triangles; cut each triangle in half. Bake at 450° for 6 to 7 minutes or until browned. Spoon chicken mixture over 2 pastry triangle halves.

Oxmoor House Healthy Eating Collection

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