- 2 teaspoons olive oil
- 1/4 teaspoon crushed red pepper
- 12 ounces trimmed green beans
- 1/4 cup dry white wine
- 1/4 teaspoon kosher salt
- calories 53
- fat 2.5 g
- satfat 0.4 g
- sodium 126 mg
How to Make It
Heat a skillet over medium-high heat. Add olive oil; swirl. Add crushed red pepper and green beans; cook 3 minutes or until blistered. Add wine; cook 2 minutes or until liquid evaporates, stirring often. Sprinkle with salt.
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