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Skillet-Blistered Green Beans

Photo: Stephen Devries; Styling: Cindy Barr

 

Yield Serves 4 (serving size: about 1/2 cup)
Just a dash of red pepper, drop of white wine, and sprinkle of salt give a quick boost of flavor to Skillet-Blistered Green Beans.

Ingredients

  • 2 teaspoons olive oil
  • 1/4 teaspoon crushed red pepper
  • 12 ounces trimmed green beans
  • 1/4 cup dry white wine
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 53
  • fat 2.5 g
  • satfat 0.4 g
  • sodium 126 mg

How to Make It

  1. Heat a skillet over medium-high heat. Add olive oil; swirl. Add crushed red pepper and green beans; cook 3 minutes or until blistered. Add wine; cook 2 minutes or until liquid evaporates, stirring often. Sprinkle with salt.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.