Skillet Beef & Potatoes

Community Recipe from


  • 3 whole(s) medium potatoes halved and cut into 1/4-inch strips
  • 1/3 cup(s) water
  • 1/2 teaspoon(s) salt
  • 1 pound(s) beef top sirloin steak cut into thin strips
  • 2 teaspoon(s) garlic pepper blend
  • 1/2 cup(s) onion chopped
  • 3 tablespoon(s) olive oil
  • 1 - 1/2 teaspoon(s) fresh rosemary minced


  1. 1 - Place potatoes, water and salt in a microwave-safe dish. Cover and microwave-safe dish. Cover and microwave on high for 6-10 minutes; drain.

  2. 2 - Season beef with pepper blend. In a large skillet, stir-fry the beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with the rosemary.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skillet Beef & Potatoes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy