In a small bowl, combine garlic powder, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops. (Reserve any remaining garlic powder mixture to incorporate into sauce.) Heat oil in a large skillet over medium heat. Add pork chops; cook 2-3 minutes on each side or until browned.
In a small bowl, combine chili sauce, soy sauce, honey, and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until pork chops are done.
Serve with cooked rice, noodles or mashed potatoes, if desired.
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