Skillet Barbecued Pork Chops

A famiily favorite!

Yield: 4 servings
Community Recipe from


  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) ground ginger
  • 1/8 teaspoon(s) pepper
  • 4 pork loin chops (1/2 inch thick)
  • 1 tablespoon(s) oil
  • 1/2 cup(s) chili sauce or ketchup
  • 1/4 cup(s) soy sauce
  • 2 tablespoon(s) honey


  1. In a small bowl, combine garlic powder, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops. (Reserve any remaining garlic powder mixture to incorporate into sauce.) Heat oil in a large skillet over medium heat. Add pork chops; cook 2-3 minutes on each side or until browned.

  2. In a small bowl, combine chili sauce, soy sauce, honey, and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until pork chops are done.

  3. Serve with cooked rice, noodles or mashed potatoes, if desired.
December 2013

This recipe is a personal recipe added by martinslp and has not been tested or endorsed by MyRecipes.

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