Skillet-Barbecued Pork Chops

For a meal that reminds you of your childhood, prepare Skillet-Barbecued Pork Chops, Parmesan Potato Wedges, steamed green beans, and Chocolate-Banana Bread Pudding.


2 servings

Recipe from

Oxmoor House

Recipe Time

Cook: 25 Minutes

Nutritional Information

Calories 274
Caloriesfromfat 37 %
Fat 11.4 g
Satfat 4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 24.6 g
Carbohydrate 16.7 g
Fiber 0.0 g
Cholesterol 74 mg
Iron 0.0 mg
Sodium 437 mg
Calcium 0.0 mg


Vegetable cooking spray
2 (4-ounce) lean boneless center-cut loin pork chops (3/4 inch thick)
2 tablespoons minced onion
2 teaspoons minced garlic
1/2 cup water
1/4 cup no-salt-added tomato paste
2 tablespoons brown sugar
1 1/2 tablespoons low-sodium soy sauce
2 teaspoons lemon juice
Dash of salt


Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork chops, and cook 2 minutes on each side or until browned. Remove chops from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.

Coat skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 1 minute. Add water and remaining ingredients to skillet; stir well. Return chops to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
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