Yield
4 servings (serving size: 1 chop and about 1/3 cup sauce)

How to Make It

Step 1

Trim fat from chops. Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot. Add pork chops, and cook 2 minutes on each side or until browned. Remove chops from pan. Wipe drippings from pan with a paper towel.

Step 2

Coat pan with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 1 minute. Add water and remaining 5 ingredients to pan; stir well. Return chops to pan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender.

Step 3

To serve, spoon sauce mixture over pork chops.

All-New Complete Step-by-Step Diabetic

You May Like

Ratings & Reviews