ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Skillet Barbecue Shrimp

Photo: Oxmoor House
Prep time 2 mins
Cook time 6 mins
Yield 5 servings (serving size: 5 ounces shrimp and about 1 tablespoon sauce)
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.Prep: 2 minutes; Cook: 6 minutes

Ingredients

  • 3/4 cup fat-free Italian dressing (such as Wish-Bone)
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire ground black pepper blend (such as McCormick)
  • 1 teaspoon dried rosemary, crushed
  • 2 pounds large shrimp with tails intact
  • 5 lemon wedges

Nutrition Information

  • calories 161
  • caloriesfromfat 34 %
  • fat 6 g
  • satfat 3.3 g
  • monofat 1.5 g
  • polyfat 0.7 g
  • protein 22.1 g
  • carbohydrate 3.8 g
  • fiber 0.5 g
  • cholesterol 214 mg
  • iron 3.4 mg
  • sodium 644 mg
  • calcium 57 mg

How to Make It

  1. Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.

Cooking Light Fresh Food Fast