Skillet Barbecue Shrimp

Skillet Barbecue Shrimp Recipe
Photo: Oxmoor House
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.

Prep: 2 minutes; Cook: 6 minutes

Yield:

5 servings (serving size: 5 ounces shrimp and about 1 tablespoon sauce)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 161
Caloriesfromfat 34 %
Fat 6 g
Satfat 3.3 g
Monofat 1.5 g
Polyfat 0.7 g
Protein 22.1 g
Carbohydrate 3.8 g
Fiber 0.5 g
Cholesterol 214 mg
Iron 3.4 mg
Sodium 644 mg
Calcium 57 mg

Ingredients

3/4 cup fat-free Italian dressing (such as Wish-Bone)
2 tablespoons butter
1 tablespoon Worcestershire ground black pepper blend (such as McCormick)
1 teaspoon dried rosemary, crushed
2 pounds large shrimp with tails intact
5 lemon wedges

Preparation

1. Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.

Note:

Cooking Light Fresh Food Fast

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note