Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
6 Mins
Yield
5 servings (serving size: 5 ounces shrimp and about 1 tablespoon sauce)

Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.

Prep: 2 minutes; Cook: 6 minutes

How to Make It

Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.

Cooking Light Fresh Food Fast

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