Prep Time
21 Mins
Cook Time
6 Mins
Chill Time
1 Hour
Yield
18 appetizer servings (1 skewer and 1 1/2 tablespoons dip per serving).

How to Make It

Step 1

Combine first 4 ingredients in container of an electric blender or food processor; cover and process until smooth. Transfer mixture to a bowl; cover and chill at least 1 hour.

Step 2

Cook tortellini according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Thread 2 tortellini alternately with pepper pieces and zucchini slices onto 18 (6-inch) wooden skewers. Serve with Ranch-style dip.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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