Skewered Tortellini Bites
Yield: Makes 10 to 12 appetizer servings
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Chill: 4 Hours
- 1 (8-oz.) package BARILLA Three Cheese Tortellini
- 2 small zucchini, cut into 1/4-inch-thick slices
- 1 cup grape or cherry tomatoes, halved
- 1 (16-oz.) bottle Italian dressing
- 4-inch wooden skewers
- Grated Parmesan cheese (optional)
- 1. Cook tortellini according to package directions; drain and rinse with cold water.
- 2. Toss together tortellini, zucchini slices, tomato halves, and Italian dressing in a large bowl. Cover and chill at least 4 hours, stirring occasionally.
- 3. Thread tortellini alternately with vegetables onto skewers. Sprinkle with Parmesan cheese, if desired.
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