Photo: Randy Mayor; Styling: Lydia E. DeGaris
Yield
4 servings (serving size: 2 skewers and 1 cup rice)

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Combine first 9 ingredients in a large bowl. Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 10 minutes or until chicken is done, turning occasionally. Serve with rice.

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