Combine first 9 ingredients in a large bowl. Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 10 minutes or until chicken is done, turning occasionally. Serve with rice.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
Recipe was only enough for 2, which was fine but I thought there would be more. Very tasty and easy to make, but suggest marinating several hours before broiling. I also brushed on marinade every few min. while broiling. Served with white rice. Will make again.