Prep Time
25 Mins
Soak Time
30 Mins
Broil Time
10 Mins
Yield
Makes 6 servings

Serve these dessert kabobs with vanilla ice cream and a sprinkle of toasted coconut.

How to Make It

Step 1

Soak wooden skewers 30 minutes to prevent burning.

Step 2

Toss banana slices with lemon juice.

Step 3

Thread banana slices, pineapple, and star fruit onto skewers, alternating fruit. Place on an aluminum foil-lined broiling rack. Cover and chill up to 8 hours, if desired.

Step 4

Combine sugar and cinnamon; sprinkle evenly over fruit.

Step 5

Broil, in 2 batches, 4 inches from heat 5 minutes on each side or until lightly browned. Drizzle with rum.

Step 6

*4 papayas, peeled and cut into 1/2-inch pieces, may be substituted for star fruit.

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