Skewered Flank Steak With Horseradish-Lemon Dipping Sauce

Recipe from Southern Living

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Recipe Time

Prep Time:
Other: 8 Hours, 40 Minutes


  • 1/3 cup olive oil
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper
  • 2 (2-lb.) flank steaks, cut diagonally into 32 (1/4-inch-thick) slices
  • Horseradish-Lemon Dipping Sauce
  • 32 (12-inch) wooden skewers


  1. 1. Combine first 5 ingredients in a large shallow dish or zip-top plastic freezer bag; add steak. Cover and chill 8 hours, turning occasionally.
  2. 2. Meanwhile, prepare Horseradish-Lemon Dipping Sauce.
  3. 3. Soak skewers in water to cover 30 minutes.
  4. 4. Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread 1 steak slice onto each skewer.
  5. 5. Grill steak, in batches, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Horseradish-Lemon Dipping Sauce.
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