Skewered Flank Steak With Horseradish-Lemon Dipping Sauce



Makes 8 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 41 Minutes
Other: 8 Hours, 40 Minutes


1/3 cup olive oil
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon salt
1/4 teaspoon dried crushed red pepper
2 (2-lb.) flank steaks, cut diagonally into 32 (1/4-inch-thick) slices
32 (12-inch) wooden skewers


1. Combine first 5 ingredients in a large shallow dish or zip-top plastic freezer bag; add steak. Cover and chill 8 hours, turning occasionally.

2. Meanwhile, prepare Horseradish-Lemon Dipping Sauce.

3. Soak skewers in water to cover 30 minutes.

4. Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread 1 steak slice onto each skewer.

5. Grill steak, in batches, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Horseradish-Lemon Dipping Sauce.