Skeleton Cupcakes

Photo: Mark Thomas

Stop the presses! These too-cute cupcakes are a must-bake for your Halloween party. There's room for creativity on these delicious desserts, so make the faces fun or scary--your choice.

Yield: 10 Servings
Cost per Serving: $1.62
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 572
  • Fat: 27g
  • Saturated fat: 10g
  • Protein: 4g
  • Carbohydrate: 81g
  • Fiber: 2g
  • Cholesterol: 48mg
  • Sodium: 364mg

Ingredients

  • 10 Chocolate Cupcakes
  • 1 stick (1/4 lb.) unsalted butter
  • 1/2 cup shortening
  • 3 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 20 brown M&M's
  • 1 long strand black licorice
  • 25 white mini jellybeans
  • 10 mini Chocolate Cupcakes
  • 1 (9 oz.) box chocolate wafers

Preparation

  1. Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar. Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.
  2. For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).
  3. For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skeleton Cupcakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy