Sizzling Steak with Roasted Vegetables

  • GolfGal Posted: 07/30/11
    Worthy of a Special Occasion

    I have been making this recipe for over 10 years, the web site seems to have lost the previous ratings. It is one of our all-time favorites. I use whatever type of steaks I have on hand, and it always turns on fabulous. (porterhouse steaks, strip streaks, ribeye, etc.) I prefer to grill my steaks, and then lay them on top of my cooked vegetables and pour the cooked marinade over it, just before serving.


More From Cooking Light