This was great! I've made other Cooking Light fajitas recipes that have required you to marinade the meat, and weren't as flavorful. I really liked how quick it was to add the spice blend to the sliced steak, then pop it in the pan and voila! six or seven minutes later, you're done. This was very tasty with very minimal effort. It was just the right amount of spicy for my husband and me, but if you like really spicy food, you could kick up the red pepper a notch.
Sizzling Steak Fajitas
mwheeler11 Posted: 06/10/12