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Sizzling Steak Fajitas

Sizzling Steak Fajitas

Try these Sizzling Steak Fajitas made with flank steak and chili powder for an easy and flavor packed meal.

Here's a fairly traditional version on the fajita: seasoned flank steak cut into thin strips.

Cooking Light JANUARY 1996

  • Yield: 4 servings (serving size: 1 fajita and 1 tablespoon sour cream)

Ingredients

  • 3/4 pound lean flank steak
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 4 (8-inch) flour tortillas
  • 1 teaspoon vegetable oil
  • 2 cups sliced onion
  • 1/3 cup green bell pepper strips
  • 1/3 cup red bell pepper strips
  • 1/3 cup yellow bell pepper strips
  • 1 tablespoon lime juice
  • 1/4 cup nonfat sour cream
  • Commercial green salsa (optional)
  • Cilantro sprigs (optional)

Preparation

Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through ground red pepper) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat.

Heat the tortillas according to package directions.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired.

Nutritional Information

Amount per serving
  • Calories: 330
  • Calories from fat: 34%
  • Fat: 12.6g
  • Saturated fat: 4.2g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 2.2g
  • Protein: 22.6g
  • Carbohydrate: 31g
  • Fiber: 3.3g
  • Cholesterol: 43mg
  • Iron: 4.3mg
  • Sodium: 425mg
  • Calcium: 81mg
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Sizzling Steak Fajitas Recipe

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