ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sizzling Steak Fajitas

Yield 4 servings

Ingredients

  • 2 cups (8 oz) Morningstar Farms® Meal Starters™ Veggie Steak Strips
  • 2 teaspoons vegetable oil
  • 2 cups fajita vegetable mix*
  • 1 tablespoon lemon juice or lime juice
  • 4 flour tortillas

How to Make It

  1. In large nonstick frypan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from frypan.

    Add oil to frypan. Add vegetables. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips. Remove from heat. Sprinkle with lemon juice.

    Spoon onto tortillas. Wrap up. Serve immediately with salsa, sour cream and/or cheese.

    *NOTE: Substitute 1 cup broccoli flowerets, 1/2 cup sliced yellow, green and/or red bell pepper and 1/2 cup sliced red onion for fajita vegetable mix.

    ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.