Sizzling Shrimp with Corn Relish

Sizzling Shrimp with Corn Relish Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Serve over rice for a hearty dinner or over a bed of baby spinach for a lighter meal.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 332
Caloriesfromfat 30 %
Fat 11.2 g
Satfat 1.2 g
Monofat 4.8 g
Polyfat 3.6 g
Protein 37.6 g
Carbohydrate 19.9 g
Fiber 2.1 g
Cholesterol 259 mg
Iron 4.8 mg
Sodium 612 mg
Calcium 101 mg

Ingredients

1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
1/2 teaspoon sugar
2 tablespoons canola oil
1/2 cup chopped shallots
1 tablespoon minced garlic
1 tablespoon minced jalapeño pepper (about 1 small)
1 1/2 pounds peeled and deveined medium shrimp
1 1/2 cups fresh corn kernels (about 3 ears)
1/3 cup chopped fresh cilantro

Preparation

1. Combine first 3 ingredients; set aside.

2. Heat a 14-inch wok over high heat. Add oil to wok, swirling to coat. Add shallots, garlic, and jalapeño to wok; stir-fry 30 seconds or just until shallots begin to brown. Add shrimp to wok; stir-fry 3 minutes or until shrimp are done. Add corn; stir-fry 1 minute or just until corn is heated. Stir in juice mixture; sprinkle with cilantro.

Note:

Linda Lau Anusasananan,

September 2008
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